Category: Food & Beverage
Episode 381: Jim Howell talks about how pizza rules the world, not following the trends, and the importance of meeting everybody.
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Episode 374: Ricky Spicuzza talks about treating every interaction like an interview, keeping history in every decision, and the Potato Patch Fries secret menu
Join your fellow AttractionPros and never miss another update! Tap into innovation at IAAPA Expo, the biggest industry event of the year. Join us and other AttractionsPros in Orlando, FL, […]
Episode 360 – Tim Murphy talks about high-quality food, repurposing retail, and the power of people
Join your fellow AttractionPros and never miss another update! Tim Murphy is the CEO of Boomers Parks. With a rich career background that spans various sectors within the entertainment and […]
Episode 262 – TJ Schier talks about performance driving morale, selling a feeling and competitive socializing
TJ Schier is the Chief Operations Officer for BigShots Golf, a tech-driven golf and culinary experience. TJ began his career working for Chuck E. Cheese for 18 years, and left […]
Episode 224: Bernie Campbell talks about bringing brands to life, perceived value, and creative problem solving
Bernie Campbell is a Regional VP of Sales for Whirley-DrinkWorks, which designs and manufacturers vessels for drinks and food items for theme parks and attractions, along with the programs that […]
AP Podcast – Episode 180: AttractionPros LIVE at Show Up 2021
We LOVE collective wisdom! And we got more than our fair share when we hosted AttractionPros LIVE at the ShowUp, The Virtual FEC Convention that took place February 1-3, 2021. […]
AP Podcast – Episode 179: Tim Murphy talks about revamping guest demographics, driving new revenue streams, and reinforcing cleanliness standards
Tim Murphy is the CEO of Boomers Parks, where guests are encouraged to unleash the fun! If you are a leader, a manager, or a CEO-in-the-making, Tim delivers some incredible insight […]
AP Podcast – Episode 38: Ken Whiting of Whiting’s Foods talks about his journey from peeling bananas to being on the IAAPA Board of Directors
Ken Whiting is President of Whiting’s Foods out of Santa Cruz, CA. His family has been operating food concessions at the Santa Cruz Beach Boardwalk for 65 years! Ken shares […]